Effects of Freeze–Thaw Cycles on the Structures and Functional Properties of <i>Clitocybe squamulosa</i> Protein Isolates
Changes in the functional properties and structures of <i>Clitocybe squamulosa</i> protein isolate (CSPI) in the process of freeze–thaw (F–T) cycles were explored. Remarkable alterations and the reduced content of protein ordered structure were revealed through structural analysis of CSP...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/15/2948 |