The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

The Dutch Healthy Diet index (DHD-index) was developed using data from two 24 h recalls (24hR) and appeared useful to evaluate diet quality in Dutch adults. As many epidemiologic studies use FFQ, we now estimated the DHD-index score using FFQ data. We compared whether this score showed similar assoc...

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Bibliographic Details
Main Authors: Linde van Lee, Edith J. M. Feskens, Eveline J. C. Hooft van Huysduynen, Jeanne H. M. de Vries, Pieter van 't Veer, Anouk Geelen
Format: Article
Language:English
Published: Cambridge University Press 2013-01-01
Series:Journal of Nutritional Science
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S2048679013000281/type/journal_article