Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration
Partial removal of sugars in fruit juices without compromising their biofunctional properties represents a significant technological challenge. The current study was aimed at evaluating the separation of sugars from phenolic compounds in apple juice by using three different spiral-wound nanofiltrati...
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
MDPI AG
2022-07-01
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| سلاسل: | Membranes |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2077-0375/12/7/712 |