Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC
Individual and combined effectsof Nisin Z (1.5%) and sodium citrate (2%) in air-packed Caspian Kutum fillets during the refrigerated storage at 4°C was investigated. Changes in some quality indexes of fish including chemical attributes including TVB-N, PV and TBA and microbial communities counts inc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2017-09-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_2242_780c83fedf60200df5bdd6e5f29c228a.pdf |