<i>Alicyclobacillus acidoterrestris</i> Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure

<i>Alicyclobacillus acidoterrestris</i> Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure

In this work, the inactivation kinetics of <i>Alicyclobacillus acidoterrestris</i> spores by temperature-assisted high hydrostatic pressure was assessed by means of the Weibull model. Spores from two <i>A. acidoterrestris</i> strains (a wild-type strain and a reference strain...

Full description

Bibliographic Details
Main Authors: Patra Sourri, Anthoula A. Argyri, Efstathios Z. Panagou, George-John E. Nychas, Chrysoula C. Tassou
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Applied Sciences
Subjects:
<i>Alicyclobacillus acidoterrestris</i>
high pressure processing
spore inactivation
orange juice
Weibull model
Online Access:https://www.mdpi.com/2076-3417/10/21/7542

Internet

https://www.mdpi.com/2076-3417/10/21/7542

Similar Items