pH-Dependent Yield and Physicochemical Properties of Pectin Isolated from Citrus Maxima

pH-Dependent Yield and Physicochemical Properties of Pectin Isolated from Citrus Maxima

Citrus maxima white pith was utilized for the isolation of pectin under acidified condition using L-(+)-tartaric acid, at extraction pH in the range of 1.0 and 2.0. The extraction yield and physicochemical properties (ash content, equivalent weight, methoxy content, anhydrouronic acid, degree o...

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Bibliographic Details
Main Authors: Nur Zafirah A. Daud, Bazla Najlaa M. Said, Fairuzeta Ja'afar, Hartini M. Yasin, Eny Kusrini, Anwar Usman
Format: Article
Language:English
Published: Universitas Indonesia 2019-11-01
Series:International Journal of Technology
Subjects:
degree of esterification
methoxyl content
pomelo peel
pectin
food waste
Online Access:http://ijtech.eng.ui.ac.id/article/view/3595

Internet

http://ijtech.eng.ui.ac.id/article/view/3595

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