Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress

Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress

Banana fruit is a widely cultivated and economically important crop, and it is susceptible to mechanical damage. The effects of three different phospholipase D inhibitors (0.1% n-butanol, 0.05% 2-butanol, and 0.1% hexanal) on the cell membrane integrity and membrane lipid metabolism in wounding bana...

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Bibliographic Details
Main Authors: Li Li, Ping Yi, Fang Huang, Jie Tang, Jian Sun, Xuewu Duan, Jiemin Li, Zuxiang Su, Dongning Ling, Yayuan Tang, Changbao Li, Xuemei He, Jinfeng Sheng, Zhichun Li, Min Huang, Ming Xin, Ting Gan
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Horticulturae
Subjects:
banana fruit
phospholipase D
mechanical wounding
membrane lipid metabolism
hexanal
Online Access:https://www.mdpi.com/2311-7524/8/10/901

Internet

https://www.mdpi.com/2311-7524/8/10/901

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