Compositional changes of major chemical compounds in Greek carob pods during development
Because of the strong association with health benefits of some chemical compounds contained in carob fruit the composition of chemical substances of two common type carob pods (<i>Ceratonia siliqua</i> L.) and their changes during fruit developing in two periods of harvesting were report...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chemical Society of Ethiopia
2012-12-01
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| Series: | Bulletin of the Chemical Society of Ethiopia |
| Subjects: | |
| Online Access: | http://www.ajol.info/index.php/bcse/article/view/80264 |