Internalization of <i>Salmonella</i> in Leafy Vegetables during Postharvest Conditions
The consumption of fresh produce is increasing due to its role in promoting a healthy and balanced diet. However, this trend is accompanied by increased foodborne disease cases associated with pathogens such as <i>Escherichia</i>, <i>Listeria</i>, and <i>Salmonella</...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/16/3106 |