Effects of the ratio of refined white rice and brown rice on the quality of compounded rice flour
<b>Objective:</b> This study aimed to optimize the compounding ratio of compounded brown rice flour. <b>Methods:</b> The effects of different ratios on the quality of compounded brown rice flour were analyzed by mixing refined white rice and brown rice (10∶0, 8∶2, 6∶4, 4∶6, 2...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20220631 |