Plant genetic resources for food and agriculture: Management and utilization
Plant genetic resources are a reservoir of genetic diversity and valuable material for the development of new cultivars adapted to climatic changes, tolerant to abiotic stress, pest and diseases, and with improved nutritional quality. These resources involve varieties, landraces, wild species, wild...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Association of Plant Breedings and Seed Producers
2017-01-01
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| Series: | Selekcija i Semenarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2017/0354-58811702091M.pdf |