Quality and shelf life of vacuum- and nitrogen-packed dried barb fish (Puntius spp.)
Vacuum and modified atmosphere packaging are widely used for preserving food items including fish. In this context, the quality and shelf life of air- (control), vacuum- and nitrogen-packed dried barb fish (Puntius spp.) stored at ambient temperature were evaluated through biochemical and microbial...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BdFISH
2020-09-01
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| Series: | Journal of Fisheries |
| Subjects: | |
| Online Access: | http://journal.bdfish.org/index.php/fisheries/article/view/253 |