Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits

Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits

Chinese cherry is an economically important fruit crop native to China. Flavor quality is greatly influenced by compositions of soluble sugars and organic acids. To better understand the flavor quality of Chinese cherry, we determined sugar and acid components in thirty-eight landrace and cultivar c...

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Bibliographic Details
Main Authors: Jingting Zhou, Shuaiwei Yang, Yan Ma, Zhenshan Liu, Hongxia Tu, Hao Wang, Jing Zhang, Qing Chen, Wen He, Mengyao Li, Yuanxiu Lin, Yunting Zhang, Zhiwei Wu, Yong Zhang, Ya Luo, Haoru Tang, Yan Wang, Xiaorong Wang
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don]
Soluble sugars
Organic acids
HPLC
Fruit favor
Rating criteria
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523003966

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http://www.sciencedirect.com/science/article/pii/S2590157523003966

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