Marker Assisted Selection of Malic-Consuming <i>Saccharomyces cerevisiae</i> Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program

Marker Assisted Selection of Malic-Consuming <i>Saccharomyces cerevisiae</i> Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program

Natural <i>Saccharomyces cerevisiae</i> yeast strains exhibit very large genotypic and phenotypic diversity. Breeding programs that take advantage of this characteristic are widely used for selecting starters for wine industry, especially in the recent years when winemakers need to adapt...

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Bibliographic Details
Main Authors: Charlotte Vion, Emilien Peltier, Margaux Bernard, Maitena Muro, Philippe Marullo
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Journal of Fungi
Subjects:
wine yeast
malic acid
pH
breeding
malolactic fermentation
marker assisted selection
Online Access:https://www.mdpi.com/2309-608X/7/4/304

Internet

https://www.mdpi.com/2309-608X/7/4/304

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