Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine
Color is a crucial sensory indicator of wine quality. However, changes in anthocyanin concentration and profile occur during wine aging, resulting in noticeable reductions in chroma and shifts in hue from purple to brick red. This is because monomeric anthocyanins degrade and derivative anthocyanins...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-10-01
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| Series: | Food Innovation and Advances |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/FIA-2023-0027 |