Effect of exopolysaccharides produced by dairy starter cultures on biofilms formed on reverse osmosis membranes
Two different cheese starter cultures producing exopolysaccharides (EPS+: Streptococcus thermophilus strain ST3534 and Lactococcus lactis ssp. cremoris strain JFR+) and their isogenic EPS-negative (EPS−: S. thermophilus strain ST5842 and L. lactis ssp. cremoris strain JFR–) variants were used to stu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-05-01
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| Series: | JDS Communications |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666910221000338 |