Effect of Cellulase Enzyme Produced from <i>Penicillium</i><i>chrysogenum</i> on the Milk Production, Composition, Amino Acid, and Fatty Acid Profiles of Egyptian Buffaloes Fed a High-Forage Diet

Effect of Cellulase Enzyme Produced from <i>Penicillium</i><i>chrysogenum</i> on the Milk Production, Composition, Amino Acid, and Fatty Acid Profiles of Egyptian Buffaloes Fed a High-Forage Diet

The experiment was conducted to study the effects of supplementing a cellulase enzymes cocktail to lactating buffaloes’ diet, on the nutrient intake, nutrient digestibility, and milk production performance and composition. Twenty-four lactating Egyptian buffaloes were assigned into one of the follow...

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Bibliographic Details
Main Authors: Hossam H. Azzaz, Ahmed M. Abd El Tawab, Mostafa S. A. Khattab, Małgorzata Szumacher-Strabel, Adam Cieślak, Hussein A. Murad, Maciej Kiełbowicz, Mohamed El-Sherbiny
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Animals
Subjects:
buffaloes
cellulase
exogenous enzymes
nutrient intake
milk
fatty acid
Online Access:https://www.mdpi.com/2076-2615/11/11/3066

Internet

https://www.mdpi.com/2076-2615/11/11/3066

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