The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences

The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences

This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors. The results also indicate no relationship between antinutritional factors analysed. From a nutritional p...

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Bibliographic Details
Main Authors: Burbano C., Muzquiz M., Ayet G., Pedrosa M.M., Cuadrado C.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 1999-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
kidney-beans
phaseolus-vulgaris
varieties
nutritive-value
antinutritional-factors
proximate-composition
environmental-factors
genetic-transformation
antimetabolites
leguminosae
papilionoideae
phaseolus
plant-products
quality
taxa
vegetables
Online Access:http://www.pressesagro.be/base/text/v3n4/210.pdf

Internet

http://www.pressesagro.be/base/text/v3n4/210.pdf

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