Pre-exercise isomaltulose intake affects carbohydrate oxidation reduction during endurance exercise and maximal power output in the subsequent Wingate test

Pre-exercise isomaltulose intake affects carbohydrate oxidation reduction during endurance exercise and maximal power output in the subsequent Wingate test

Abstract Background Ingestion of low-glycemic index (GI) isomaltulose (ISO) not only suppresses subsequent carbohydrate (CHO) oxidation but also inversely retains more CHO after prolonged endurance exercise. Therefore, ISO intake may affect anaerobic power output after prolonged endurance exercise....

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Bibliographic Details
Main Authors: Naoko Onuma, Daisuke Shindo, Eriko Matsuo, Miki Sakazaki, Yukie Nagai, Kentaro Yamanaka
Format: Article
Language:English
Published: BMC 2023-07-01
Series:BMC Sports Science, Medicine and Rehabilitation
Subjects:
Isomaltulose
Endurance exercise
Carbohydrate oxidation
Energy expenditure
Anaerobic power output
Online Access:https://doi.org/10.1186/s13102-023-00702-7

Internet

https://doi.org/10.1186/s13102-023-00702-7

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