Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations

Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations

Aim: The aim of this work was the determination of some antioxidants (total polyphenols (TPP), total flavonoids (TF), carotenoids, vitamin C, the antioxidant capacity (AC) (reducing power) and other physicochemical parameters, such as pH, total soluble solids (°Brix), total acidity and density, in a...

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Bibliographic Details
Main Authors: Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot
Format: Article
Language:English
Published: International Viticulture and Enology Society 2014-06-01
Series:OENO One
Subjects:
table grape
bioactive compounds
phenols
antioxidant activity
correlation
Online Access:https://oeno-one.eu/article/view/1564

Internet

https://oeno-one.eu/article/view/1564

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