ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE

ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE

This paper researches and demonstrates the profitability of organic food production. The paper examines the following factors of consumer behavior in countries with different levels of development: - the extent of information given the consumer regarding the impact of food on the human - body...

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Bibliographic Details
Main Authors: Toma Krmpotić, Marija Vukosav, Jelena Bošković, Jeremija Simić, Savi Ivančević
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2006-04-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
organic food production
profitability of organic food production
organic food production – market prices
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/1506

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/1506

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