ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE
This paper researches and demonstrates the profitability of organic food production. The paper examines the following factors of consumer behavior in countries with different levels of development: - the extent of information given the consumer regarding the impact of food on the human - body...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2006-04-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1506 |
| _version_ | 1797824992570769408 |
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| author | Toma Krmpotić Marija Vukosav Jelena Bošković Jeremija Simić Savi Ivančević |
| author_facet | Toma Krmpotić Marija Vukosav Jelena Bošković Jeremija Simić Savi Ivančević |
| author_sort | Toma Krmpotić |
| collection | DOAJ |
| description |
This paper researches and demonstrates the profitability of organic food production. The paper examines the following factors of consumer behavior in countries with different levels of development:
- the extent of information given the consumer regarding the impact of food on the human
- body,
- the standards of living, and current consumer tastes, and
- habits.
The authors are suggesting possibilities for increasing capital for production of organic food by macro and micro redistribution of expanded reproduction costs.
In conclusion, this paper will demonstrate the profitability of organic food production. Until the present time, due to a lack of scientific research, the profitable production of organic food has not been developed. However, the latest medical research will alter this situation. The realization of this change will initially begin in developed countries.
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| first_indexed | 2024-03-13T10:47:30Z |
| format | Article |
| id | doaj.art-ae880c8ad955402b895e26f5625231df |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:47:30Z |
| publishDate | 2006-04-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-ae880c8ad955402b895e26f5625231df2023-05-17T17:01:27ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532006-04-01532ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCEToma Krmpotić0Marija Vukosav1Jelena Bošković2Jeremija Simić3Savi Ivančević4Univerzitet u Novom Sadu, Ekonomski fakuletet SuboticaMegatrend univerzitet primenjenih nauka, Viša poljoprivredna škola Bačka TopolaMegatrend univerzitet primenjenih nauka, Fakultet za biofarming SomborUniverzitet u Beogradu, Poljoprivredni fakultet Zemun-BeogradTehnički fakultet "Mihajlo Pupin" Zrenjanin This paper researches and demonstrates the profitability of organic food production. The paper examines the following factors of consumer behavior in countries with different levels of development: - the extent of information given the consumer regarding the impact of food on the human - body, - the standards of living, and current consumer tastes, and - habits. The authors are suggesting possibilities for increasing capital for production of organic food by macro and micro redistribution of expanded reproduction costs. In conclusion, this paper will demonstrate the profitability of organic food production. Until the present time, due to a lack of scientific research, the profitable production of organic food has not been developed. However, the latest medical research will alter this situation. The realization of this change will initially begin in developed countries. https://www.ea.bg.ac.rs/index.php/EA/article/view/1506organic food productionprofitability of organic food productionorganic food production – market prices |
| spellingShingle | Toma Krmpotić Marija Vukosav Jelena Bošković Jeremija Simić Savi Ivančević ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE Ekonomika Poljoprivrede (1979) organic food production profitability of organic food production organic food production – market prices |
| title | ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE |
| title_full | ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE |
| title_fullStr | ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE |
| title_full_unstemmed | ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE |
| title_short | ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE |
| title_sort | organic food production as potential income resource |
| topic | organic food production profitability of organic food production organic food production – market prices |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/1506 |
| work_keys_str_mv | AT tomakrmpotic organicfoodproductionaspotentialincomeresource AT marijavukosav organicfoodproductionaspotentialincomeresource AT jelenaboskovic organicfoodproductionaspotentialincomeresource AT jeremijasimic organicfoodproductionaspotentialincomeresource AT saviivancevic organicfoodproductionaspotentialincomeresource |