Ratio of Forage–Concentrate that Contain Fermented Tapioca by Product and Pollard and its Effect on Conjugated Linoleic Acid and Rumen Fermentation Parameters
An experiment has been conducted to investigate the ratio of forage – concentrate that contain tapioca by product and pollard as fermented by Saccharomyces cerevisiae on conjugated linoleic acid and rumen fermentation parameters. In vitro experiment with Completely Randomized Block Design was perfo...
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| Format: | Article |
| Language: | English |
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Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2005-09-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
| Online Access: | http://animalproduction.net/index.php/JAP/article/view/115 |