Ratio of Forage–Concentrate that Contain Fermented Tapioca by Product and Pollard and its Effect on Conjugated Linoleic Acid and Rumen Fermentation Parameters

Ratio of Forage–Concentrate that Contain Fermented Tapioca by Product and Pollard and its Effect on Conjugated Linoleic Acid and Rumen Fermentation Parameters

An experiment has been conducted to investigate the ratio of forage – concentrate that contain tapioca by product and pollard as fermented by Saccharomyces cerevisiae on conjugated linoleic acid and rumen fermentation parameters. In vitro experiment with Completely Randomized Block Design was perfo...

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Bibliographic Details
Main Author:	W Suryapratama
Format:	Article
Language:	English
Published:	Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2005-09-01
Series:	Animal Production: Indonesian Journal of Animal Production
Online Access:	http://animalproduction.net/index.php/JAP/article/view/115

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