Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria
Disruptions in agri-food systems caused by crises, such as the COVID-19-pandemic, reveal the vulnerability of global food supply chains. Such crises might consequently impact consumer perceptions about the relevance of local food production and consumption. In this light, this study aims to (i) iden...
Main Authors: | Laura Maria Wallnoefer, Petra Riefler |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/12/8/1940 |
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