Potential of Fermented Leek (Allium porrum L.) Cultured by Lactobacillus plantarum B1765 to Deliver Probiotics
The aim of this research is to study the probiotic properties of L.plantarum B1765 including the growth resistance at digestive tract pH, bile salts, antibiotics and invasion to pathogenic bacteria of Staphylococcus aureus and Escherichia coli in vitro. The potential of leek (Allium porrum L.) as a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/104/e3sconf_icstunkhair2021_01012.pdf |