In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste

In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste

Astaxanthin is a potent antioxidant compared with vitamins and other antioxidants. However, astaxanthin extract from shrimp processing waste has not yet been used in cosmetic products. This study aimed to explore the natural astaxanthin from shrimp shells for antioxidant and antityrosinase activitie...

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Bibliographic Details
Main Authors: Sutasinee Chintong, Wipaporn Phatvej, Ubon Rerk-Am, Yaowapha Waiprib, Wanwimol Klaypradit
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Antioxidants
Subjects:
shrimp astaxanthin
antioxidant property
tyrosinase inhibition
cytotoxicity
Online Access:https://www.mdpi.com/2076-3921/8/5/128

Internet

https://www.mdpi.com/2076-3921/8/5/128

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