Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)

Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)

Abstract Background oxidative stress and inflammation remain the main health problems often linked to degenerative diseases. The aim of this study was to evaluate antioxidant, analgesic and anti-inflammatory properties of onion growth in Cameroon. Methods Aqueous extracts were produced from two vari...

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Bibliographic Details
Main Authors: Mang Yannick Dimitry, Panyo’o Akdowa Emmanuel, Djiogue Manejo Josiane Edith, Abdou Bouba Armand, Njintang Yanou Nicolas
Format: Article
Language:English
Published: SpringerOpen 2021-06-01
Series:Clinical Phytoscience
Subjects:
Onion
Aqueous extract
Antioxidant
Analgesic
Anti-inflammatory
Online Access:https://doi.org/10.1186/s40816-021-00284-2

Internet

https://doi.org/10.1186/s40816-021-00284-2

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