Effect of yeast culture feed supply on growth, ruminal pH, and digestibility of fattening calves
Abstract This study was carried out to predict the effects of yeast culture on growth, intake, and digestibility in vitro of calves for fattening. The trial involved 16 fattening calves divided into two homogeneous groups (n = 8), based on the initial body weight (414 ± 25.1 kg and 416 ± 24.4 kg) (p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-05-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.2238 |