Thermal and Chemical Inactivation of Bacillus Phage BM-P1

Thermal and Chemical Inactivation of Bacillus Phage BM-P1

Bacillus spp. are often used as probiotics; however, they can be infected by phages, leading to significant economic losses. Biocidal and thermal treatments are considered rapid and effective methods for controlling microbial contamination. To prevent viral contamination in industrial dairy producti...

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Bibliographic Details
Main Authors: Xia Chen, Can Zhang, Jing Guo, Xuecheng Huang, Ruirui Lv, Xingyu Quan
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Food Protection
Subjects:
Bacillus methylotrophic phage
Biocide treatment
Inactivation
Thermal treatment
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24000073

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http://www.sciencedirect.com/science/article/pii/S0362028X24000073

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