Research Progress on the Application of Ultrasound in Food Processing
In the process of food processing, traditional processing methods can no longer meet people's high demand for food quality. Ultrasonic technology is a non-heat treatment technology that can reduce the damage caused by conventional food processing to enhance food's nutritional value and pro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040091 |