Research Progress on the Application of Ultrasound in Food Processing

Research Progress on the Application of Ultrasound in Food Processing

In the process of food processing, traditional processing methods can no longer meet people's high demand for food quality. Ultrasonic technology is a non-heat treatment technology that can reduce the damage caused by conventional food processing to enhance food's nutritional value and pro...

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Bibliographic Details
Main Authors: Shiyang LIANG, Ying ZHANG, Xiaofang ZENG, Weidong BAI, Wenhong ZHAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-02-01
Series:Shipin gongye ke-ji
Subjects:
ultrasonication
food processing
processing unit
food quality
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040091

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