Phytochemical Characterization of Twenty-Seven Peruvian Mashua (<i>Tropaeolum tuberosum</i> Ruíz & Pavón) Morphotypes and the Effect of Postharvest Methyl Jasmonate Application on the Accumulation of Antioxidants

Phytochemical Characterization of Twenty-Seven Peruvian Mashua (<i>Tropaeolum tuberosum</i> Ruíz & Pavón) Morphotypes and the Effect of Postharvest Methyl Jasmonate Application on the Accumulation of Antioxidants

<i>Tropaeolum tuberosum</i> Ruíz and Pav. “Mashua” is a crop from the Andean region associated with preventing chronic degenerative diseases. This study evaluated the content of bioactive compounds (phenolics, glucosinolates, carotenoids, and ascorbic acid) in twenty-seven Peruvian mashu...

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Bibliographic Details
Main Authors: Daniel A. Jacobo-Velázquez, Gilmar Peña-Rojas, Luis Ernesto Paredes-Avila, Vidalina Andía-Ayme, Ana Mariel Torres-Contreras, Oscar Herrera-Calderon
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Horticulturae
Subjects:
mashua
bioactive compound
healthy foods
glucosinolates
phenolics
carotenoids
Online Access:https://www.mdpi.com/2311-7524/8/6/471

Internet

https://www.mdpi.com/2311-7524/8/6/471

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