Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside

Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside

In this study, high pressure processing (HPP) and thermal treatment were comparatively evaluated by examining their impacts on the binding behavior and interaction between α-lactalbumin (α-La) and pelargonium-3-glucoside (P3G) under pH values of 6.0, 7.4, and 8.0. The methods of circular dichroism s...

Full description

Bibliographic Details
Main Authors: Xuezhi Tian, Hui Zou, Peiqing Yang, Yan Ma, Yuwan Li, Liang Zhao, Yongtao Wang, Xiaojun Liao
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
high pressure processing
thermal treatment
α-Lactalbumin
pelargonidin-3-glucoside
binding behavior
interaction
Online Access:https://www.mdpi.com/1420-3049/27/15/4944

Internet

https://www.mdpi.com/1420-3049/27/15/4944

Similar Items