Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens

Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens

We explored the effects of different light intensities and photoperiods on the growth, nutritional quality and antioxidant properties of two Brassicaceae microgreens (cabbage <i>Brassica oleracea</i> L. and Chinese kale <i>Brassica alboglabra</i> Bailey). There were two exper...

Full description

Bibliographic Details
Main Authors: Kaizhe Liu, Meifang Gao, Haozhao Jiang, Shuying Ou, Xiaopeng Li, Rui He, Yamin Li, Houcheng Liu
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
light intensity
photoperiod
cabbage
Chinese kale
nutrition
antioxidants
Online Access:https://www.mdpi.com/1420-3049/27/3/883

Internet

https://www.mdpi.com/1420-3049/27/3/883

Similar Items