Nigella sativa and its Derivatives as Food Toxicity Protectant Agents

Nigella sativa and its Derivatives as Food Toxicity Protectant Agents

Exposure to food toxins generate multiple adverse health effects. Heavy metals, antibioticsresidue, mycotoxins, pesticides and some food additives are examples of the most importantfood toxins. The common mechanism of toxicity and carcinogenicity effects of food toxins is thegeneration of oxidative...

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Bibliographic Details
Main Authors: Zahra Karimi, Adel Mirza Alizadeh, Jafar Ezzati Nazhad Dolatabadi, Parvin Dehghan
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2019-02-01
Series:Advanced Pharmaceutical Bulletin
Subjects:
Nigella Sativa
Thymoquinone
Oxidative Stress
Food Protectant
Food Toxicity
Online Access:https://apb.tbzmed.ac.ir/PDF/apb-23050

Internet

https://apb.tbzmed.ac.ir/PDF/apb-23050

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