Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization

Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization

Organic wheat production systems have lower yields compared with intensive conventional production and often do not achieve the grain protein content and quality thresholds set by millers and bakers. In contrast, organic production methods were reported to result in higher concentrations of nutritio...

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Bibliographic Details
Main Authors: Andrew Wilkinson, John N. Wilkinson, Peter Shotton, Enas Khalid Sufar, Gultekin Hasanaliyeva, Nikolaos Volakakis, Ismail Cakmak, Levent Ozturk, Paul Bilsborrow, Per Ole Iversen, Steve Wilcockson, Leonidas Rempelos, Carlo Leifert
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Agronomy
Subjects:
organic spring wheat
disease severity
bread-making quality
nutritional quality
vitamin E
Fe
Online Access:https://www.mdpi.com/2073-4395/13/9/2349

Internet

https://www.mdpi.com/2073-4395/13/9/2349

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