Nutritional Characterization of <i>Strychnos madagascariensis</i> Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
The indigenous fruit <i>Strychnos madagascariensis</i> is usually processed to flour, called <i>nfuma</i>, being highly consumed during staple food shortage. This study aimed to evaluate the nutritional composition of <i>nfuma</i> and its nutrient adequacy. Flours...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/4/616 |