Nutritional Characterization of <i>Strychnos madagascariensis</i> Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

Nutritional Characterization of <i>Strychnos madagascariensis</i> Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

The indigenous fruit <i>Strychnos madagascariensis</i> is usually processed to flour, called <i>nfuma</i>, being highly consumed during staple food shortage. This study aimed to evaluate the nutritional composition of <i>nfuma</i> and its nutrient adequacy. Flours...

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Bibliographic Details
Main Authors:	Sandra S. I. Chemane, Mafalda Ribeiro, Edgar Pinto, Susana C. M. Pinho, Zita Sá Martins, Agostinho Almeida, Isabel M. P. L. V. O. Ferreira, Maida Khan, Olívia Pinho, Susana Casal, Olga Viegas
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Foods
Subjects:	monkey orange fruit flour macronutrients micronutrients indigenous fruits estimated daily intake
Online Access:	https://www.mdpi.com/2304-8158/11/4/616

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