Production Optimization of Fortified Foam-Mat Dried Yoghurt
• This experimental study examines the effect of different production parameters such as moringa seed flour, ginger extract, forming agent, mixing time and drying temperature on the selected proximate and microbiological qualities of foam-mat dried yoghurt. The design and analysis of the experiment...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Covenant University
2023-01-01
|
| Series: | Covenant Journal of Engineering Technology |
| Subjects: | |
| Online Access: | https://journals.covenantuniversity.edu.ng/index.php/cjet/article/view/3062 |