STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. BIOCHEMICAL AND FARMACOLOGICAL PROPERTIES
The biochemical content of stachys nodules is provided: dry matter -30,5%, among which proteins - 2,2%, amides - 1,7%, lipids- 0,2%, carbohydrates- 19 % (reducing sugars - 1,8%, cellulose - 2,1%, pectin - 1,9%. Stachys has big amount biologically active substances and antioxidants such as vitamin C,...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-09-01
|
| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/209 |