Application of Ultrasound in Food Drying
<span style="color: #515151;">Drying has a privileged position in all food preservation methods by reducing of existing water content in food not allowing spoilage, providing a precise and cheap preservation opportunity. Sound waves with frequencies above human hearing are called as...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2015-12-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000164377 |