Pengaruh Konsentrasu Pala dan Lama Penyimpanan Suhu Dingin Terhadap Jumlah Bakteri Coliform dan Tekstur Daging Sapi (THE INFLUENCE OF NUTMEG CONCENTRATION AND STORAGE TIME OF CHILLING ON THE COLIFORM COUNT AND TEXTURE OF BEEF)

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Bibliographic Details
Main Author:	Wayan Bagiasih Wisna
Format:	Article
Language:	English
Published:	Universitas Udayana 2016-08-01
Series:	Jurnal Veteriner
Subjects:	netmeg seed coliform bacterial texture of beef
Online Access:	https://ojs.unud.ac.id/index.php/jvet/article/view/22948

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