Encapsulation of Pomegranate Peel Extract (<i>Punica granatum</i> L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

Encapsulation of Pomegranate Peel Extract (<i>Punica granatum</i> L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

Pomegranate peel is an agro-industrial waste that can be used as source of punicalagin, a polyphenolic compound with several beneficial effects on health. Since, once extracted, punicalagin is prone to degradation, its encapsulation by double emulsions can be an alternative to protect the active com...

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Bibliographic Details
Main Authors: Leyla Sanhueza, Paula García, Begoña Giménez, José Manuel Benito, María Matos, Gemma Gutiérrez
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
double emulsion formulation
punicalagin encapsulation
emulsion stability
oil viscosity
membrane emulsification
Online Access:https://www.mdpi.com/2304-8158/11/3/310

Internet

https://www.mdpi.com/2304-8158/11/3/310

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