Isolation of Zucchini Heteropolymeric Pectin and Preliminary Study on Its Hypoglycemic Activity
To promote the deep processing of zucchini, heteropolymeric pectin fractions from zucchini was analyzed and their hypoglycemic activity was explored. Combining acid and base treatment, two pectin fractions were isolated, namely zucchini acid-extracted pectin (ZPA) and zucchini alkali-extracted pecti...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-05-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070197 |