Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils

Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils

ABSTRACTFortification of edible oil with retinyl palmitate (vitamin A) is a significant advancement to fulfill the nutritional deficiency of major population. The growing interest in the enrichment of foods warrants a simple and accurate method to analyze fortified products. This study developed an...

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Bibliographic Details
Main Authors: Rakibul Hasan, Rokeya Begum, A.K. Obidul Huq, Nannur Rahman, Shamoli Akter, Shahinul Haque Khan, Faridul Islam
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Normal-phase HPLC
Fortified edible oils
Retinyl palmitate
Validation
Recovery
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2151618

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2022.2151618

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