Mechanism of Peppermint Extract-Induced Delay of ‘Packham’s Triumph’ Pear (<i>Pyrus communis</i> L.) Postharvest Ripening

Mechanism of Peppermint Extract-Induced Delay of ‘Packham’s Triumph’ Pear (<i>Pyrus communis</i> L.) Postharvest Ripening

Postharvest ripening is correlated to the quality and shelf life of European pear fruit. In this study, the effects of peppermint extract on fruit phenotype, related physiological activities, and aroma components during postharvest ripening of the European pear variety ‘Packham’s Triumph’ were exami...

Full description

Bibliographic Details
Main Authors: Chenglin Liang, Fudong Jiang, Hongpeng Xu, Zan Zhang, Wei Tian, Haifeng Sun, Yali Jing, Mengzhen Wang, Yingyu Zhuang, Dingli Li, Jianlong Liu
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
pear
<i>Mentha haplocalyx</i>
fruit ripening
metabolome
transcriptome
Online Access:https://www.mdpi.com/2304-8158/13/5/657

Internet

https://www.mdpi.com/2304-8158/13/5/657

Similar Items