Modulation of Antioxidant Defense in Farmed Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (<i>Ocimum basilicum</i>)

Modulation of Antioxidant Defense in Farmed Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (<i>Ocimum basilicum</i>)

Phytotherapy is based on the use of plants to prevent or treat human and animal diseases. Recently, the use of essential oils and polyphenol-enriched extracts is also rapidly increasing in the aquaculture sector as a means of greater industrial and environmental sustainability. Previous studies asse...

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Bibliographic Details
Main Authors: Gabriele Magara, Marino Prearo, Cristina Vercelli, Raffaella Barbero, Marco Micera, Alfonso Botto, Christian Caimi, Barbara Caldaroni, Cinzia Margherita Bertea, Giuseppe Mannino, Damià Barceló, Monia Renzi, Laura Gasco, Giovanni Re, Alessandro Dondo, Antonia Concetta Elia, Paolo Pastorino
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Antioxidants
Subjects:
circular economy
volatile compounds
antioxidants
pro-oxidants
enzymatic activity
gas chromatography
Online Access:https://www.mdpi.com/2076-3921/11/2/415

Internet

https://www.mdpi.com/2076-3921/11/2/415

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