Effects of variety and particles size on functional properties of Teff (Eragrostis tef (Zucc.) Trotter) flour

Effects of variety and particles size on functional properties of Teff (Eragrostis tef (Zucc.) Trotter) flour

AbstractGrain and flour’s, functional and other properties are vital in the food industry. Both variety and flour particle size can influence these characteristics. This study investigated the effect of teff varieties and flour particle size on the functional properties. Three varieties of teff grai...

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Bibliographic Details
Main Authors: Adugna Lemu Boka, Getachew Neme Tolesa, Solomon Abera
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
functional properties
particle size
teff flour
teff varieties
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2242635

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2242635

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