Identification of Differentially Expressed Protein from Electrical Stunning of Broiler Chickens Meat Protein
Identification of differentially expressed protein from the muscle tissue of broiler chicken meat with different conditions of pre-slaughter has been done. Each sample (6 broilers aged 21 days, 1 kg of weight ) was prepared through the process of pre-slaughter with 3 conditions, the first sample sla...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jenderal Soedirman University
2016-05-01
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| Series: | Molekul |
| Subjects: | |
| Online Access: | http://ojs.jmolekul.com/ojs/index.php/jm/article/view/196 |